Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef rolls can be served in a small party as a starter or side dish. Beef rolls are ready to serve with ketchup and. Beef Braciole (Stuffed Italian Beef Roll).
Beef Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Roll is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef roll using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roll:
- Make ready 250 g beef slices
- Get 3 pcs potato
- Make ready Sauce:
- Prepare oyster sauce
- Get black pepper
- Make ready flour
- Take water
German Rouladen (beef rolls ), Aioli Beef Roll Ups, Beef Rolled Kelp, etc. See more ideas about Beef roll, Beef roll ups, Recipes. A fast & nutritious recipe for Beef Asparagus Roll ups made with lean sirloin steak, aged cheddar cheese, asparagus and aged. Learn about beef cube rolls (aka ribeye rolls) how to use this top quality cut, where it comes from on the steer, etc.
Instructions to make Beef Roll:
- Boil potato until half done. Then cut into wedges.
- Let it cool and cut into wedges. Then lay flat the beef and roll.
- Heat pan and add oil. Fry in high heat or the beef changes color.
- Then pour the sauce simmer a while then serve.
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