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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken tortilla soup is something which I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 2 steps. Here is how you cook that.
Active ingredients of Chicken tortilla soup:
- Make ready 3/4 tsp minced garlic
- Take 3/4 tsp olive oil
- Get 1/4 tsp ground cumin
- Get 3 chicken breasts
- Take 3 14.5oz chicken broth
- Make ready 3/4 tsp chili powder
- Get 1 1/2 tsp lemon juice
- Make ready 1 tortilla chips, or strips
- Make ready 1 monterey jack cheese
- Make ready 1 1/2 cup corn kernels
- Get 1 1/2 cup chopped onion
- Take 1 1/2 cup chunky salsa
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
To Make Chicken tortilla soup:
- In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes.
- place soup in bowl, add tortilla strips, cheese and spur cream.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
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