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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lite chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lite Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lite Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Lite Chicken Tortilla Soup:
- Make ready 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Prepare 2 10 ounce cans of enchilada sauce
- Get 2 medium onions chopped or 2 teaspoons onion powder
- Take 8 oz chopped green chilies
- Get 2 cloves minced garlic
- Take 2 14.5 ounce cans of chicken broth
- Make ready 2 tsp ground cumin
- Take 2 tsp chili powder
- Make ready 2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 bay leaves
- Get 20 oz frozen corn
- Take 2 tbsp chopped cilantro
- Make ready 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite!
Instructions To Make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour. Once you've sauteed the onions, you just dump everything in a pot and heat. A hearty soup with the flavors of your favorite Mexican dishes.
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So that’s going to wrap this up for this exceptional food lite chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
