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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lite chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Lite Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lite Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Lite Chicken Tortilla Soup:
- Prepare 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Take 2 10 ounce cans of enchilada sauce
- Get 2 medium onions chopped or 2 teaspoons onion powder
- Make ready 8 oz chopped green chilies
- Prepare 2 cloves minced garlic
- Make ready 2 14.5 ounce cans of chicken broth
- Get 2 tsp ground cumin
- Prepare 2 tsp chili powder
- Take 2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 2 bay leaves
- Take 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite!
Instructions To Make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour. Once you've sauteed the onions, you just dump everything in a pot and heat. A hearty soup with the flavors of your favorite Mexican dishes.
Don’t forget to exercise the dishes above, to consume with household in the house. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
So that is going to wrap it up with this special food lite chicken tortilla soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
