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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kim's chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kim's chicken enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kim's chicken enchiladas is something that I’ve loved my whole life.
This is my all-time favorite Fast & Easy Chicken Enchiladas recipe, made with red and green enchilada sauce, so that you get the best of both worlds! Filled with shredded cheese, chicken and salsa, these come together so easily and they will definitely become a family favorite Mexican dinner. How To Make Easy Chicken Enchiladas.
To get started with this recipe, we have to prepare a few ingredients. You can have kim's chicken enchiladas using 9 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Kim's chicken enchiladas:
- Get 2 can of Swanson premium chunk white chicken drain
- Make ready 1 1/2 cup of shredded cheddar cheese
- Take 1 can 4 oz chopped green chilies drain
- Take 1 small onion chopped
- Prepare 8 6 inch corn tortillas
- Prepare 1 shredded lettuce
- Make ready 1 sour cream
- Take 1 diced tomatoes
- Make ready 2 can 10 oz enchilada sauce
Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!. Enchiladas can be filled with anything you can think of!
Instructions To Make Kim's chicken enchiladas:
- in medium bowl combine chicken 1 cup cheese chilies and onion
- in bottom of 3 quart oblong baking dish spread 1/2 can enchilada sauce set aside
- roll up chicken mixture in tortillas place seam side down in enchilada sauce
- pour enchilada sauce over enchiladas sprinkle with cheese
- cover bake at 350°F 25 minutes
- top with lettuce sour cream and tomatoes
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. Followers Likes Followers Followers Followers Subscribers Followers Followers Followers Followers Followers Followers. Snacks ; Kids Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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