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Hi, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot tortilla soup is so good that the leftovers went really fast too.
Instant Pot Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
Preparation To Make of Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Take 3 cloves garlic, minced
- Take 1 onion, diced
- Get 2 carrots, peeled and diced
- Make ready 1 medium red bell pepper, diced
- Take 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Take 8 oz can tomato sauce
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Get 2 tbls cumin
- Make ready to taste Salt and pepper
- Make ready 2 bay leaves
- Get 7 cups chicken broth
- Take 1 cube rapunzel broth cubes
- Take 1/4-1/2 cup chopped cilantro
- Prepare 1/2 lime juiced
- Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese
In this recipe we rely on chili powder for some heat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh.
Guide To Make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Because it is least likely to dry out. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!
Don’t neglect to exercise the recipes above, to eat with household in the house. Try to contrast it with the dish you have. Is it better or less. Please mix it to make it taste better.
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