Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot tortilla soup is so good that the leftovers went really fast too.

Instant Pot Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Instant Pot Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

Materials for making of Instant Pot Chicken Tortilla Soup:
  1. Make ready 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Prepare 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Make ready 4.5 oz can diced green chilies
  7. Make ready 15 oz can diced tomatoes
  8. Take 8 oz can tomato sauce
  9. Make ready 1/8 tsp cayenne pepper
  10. Make ready 1 1/2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. Make ready to taste Salt and pepper
  13. Prepare 2 bay leaves
  14. Make ready 7 cups chicken broth
  15. Make ready 1 cube rapunzel broth cubes
  16. Take 1/4-1/2 cup chopped cilantro
  17. Make ready 1/2 lime juiced
  18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese

In this recipe we rely on chili powder for some heat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh.

Step by step To Make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

Because it is least likely to dry out. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!

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