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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Mike's White Green Chile Chicken Enchiladas. They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever.
To begin with this particular recipe, we have to prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
Materials for making of Mike's White Green Chile Chicken Enchiladas:
- Take ● For Your Proteins
- Prepare 4 Fat Free Chicken Breasts
- Prepare 1 (32 oz) Box Chicken Broth
- Make ready 1 tbsp Fresh Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Mexican Oregano
- Make ready 1 tbsp Kosher Salt
- Prepare as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Prepare 1 Can Drained Black Olives [halved]
- Make ready 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Get 1/3 Cup Red Onions [+ reserves for topping]
- Make ready 1/3 Cup White Onions [+ reserves for topping]
- Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Get ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Prepare 2 Cans Camplles Cream Of Chicken Soup
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Take 1 Cup Sour Cream
- Prepare 1/8 Cup Cream Cheese
- Prepare ● For Your Enchiladas Toppers [to taste]
- Get 1 (4 oz) Can Hatch Green Chilies
- Get Shredded Mexican 3 Cheese
- Prepare Fine Minced Red Onions
- Make ready Fine Minced White Onions
- Make ready Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Get Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Take Sliced Avocados
- Make ready Sour Cream
- Take ● For The Wraps [as needed]
- Make ready Warm Flour Tortillas [6"or 12"]
My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. Roll up in tortillas and place in pan. These "White" Green Chile Chicken Enchiladas are inspired by a favorite chicken enchilada casserole my mom used to make growing up.
Instructions To Make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green chili's are seriously one of my favorite foods- hence all the Mexican recipes!)!
Do not fail to remember to practice the dishes above, to eat with family in the house. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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