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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my whole life.
Great recipe for Mike's White Green Chile Chicken Enchiladas. They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
Components of Mike's White Green Chile Chicken Enchiladas:
- Get ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Take 1 (32 oz) Box Chicken Broth
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Get as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Take 1/2 Cup Cilantro Leaves [+ reserves]
- Make ready 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Get 1/3 Cup Red Onions [+ reserves for topping]
- Take 1/3 Cup White Onions [+ reserves for topping]
- Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Take 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Prepare 2 Cans Camplles Cream Of Chicken Soup
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Take 1 Cup Sour Cream
- Take 1/8 Cup Cream Cheese
- Prepare ● For Your Enchiladas Toppers [to taste]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Make ready Shredded Mexican 3 Cheese
- Get Fine Minced Red Onions
- Prepare Fine Minced White Onions
- Make ready Fine Minced Green Onions
- Make ready Fine Minced Jalepenos
- Make ready Leaves Chopped Cilantro
- Prepare Fine Shredded Chicken
- Get Your Favorite Green Salsa
- Take Sliced Avocados
- Prepare Sour Cream
- Prepare ● For The Wraps [as needed]
- Get Warm Flour Tortillas [6"or 12"]
My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. Roll up in tortillas and place in pan. These "White" Green Chile Chicken Enchiladas are inspired by a favorite chicken enchilada casserole my mom used to make growing up.
This Is To Make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green chili's are seriously one of my favorite foods- hence all the Mexican recipes!)!
Do not fail to remember to exercise the recipes above, to eat with family members in the house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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