Keeping food health is compulsory for every person that chefs. Including the recipes provided need to make use of healthy ingredients.
Cuisine is something that can make a family collect. Delicious home food preparation food selection, can make your partner and also youngsters much more affectionate. Although straightforward food preparation, home food preparation made with love will certainly have an unique impression.
There are several tasty dishes that can come to be family members favorites. The dish can be the major food selection that is both appealing and dental filling. Here are dishes around Mike's White Green Chile Chicken Enchiladas, which are our choices for you to try in the house:.
Hi, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Mike's White Green Chile Chicken Enchiladas. They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mike's White Green Chile Chicken Enchiladas:
- Prepare ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Make ready 1 (32 oz) Box Chicken Broth
- Get 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Make ready as needed Water
- Prepare ● For Your Dry Enchilada Mixture
- Prepare 1 Can Drained Black Olives [halved]
- Make ready 1/2 Cup Cilantro Leaves [+ reserves]
- Take 1/2 Cup Chopped Green Onions
- Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Hatch Green Chilie Powder
- Prepare 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Prepare 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Prepare ● For Your Enchiladas Toppers [to taste]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get Shredded Mexican 3 Cheese
- Take Fine Minced Red Onions
- Get Fine Minced White Onions
- Get Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Get Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Take Sliced Avocados
- Get Sour Cream
- Get ● For The Wraps [as needed]
- Make ready Warm Flour Tortillas [6"or 12"]
My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. Roll up in tortillas and place in pan. These "White" Green Chile Chicken Enchiladas are inspired by a favorite chicken enchilada casserole my mom used to make growing up.
How To Make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green chili's are seriously one of my favorite foods- hence all the Mexican recipes!)!
Hopefully the recipes over can maintain your household together. Collect in a fun atmosphere.
So that’s going to wrap it up for this exceptional food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
