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Hello, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
To get started with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 11 ingredients and 10 steps. Here is how you cook that.
What needs to be prepared of Chicken Enchiladas:
- Prepare 2 tbsp oil
- Make ready 1/4 cup white onion chopped
- Prepare 4 flour tortillas
- Make ready 300 g boneless chicken diced into 1/2 inch pieces
- Take 1 cup or more Enchiladas Sauce
- Make ready 4-5 green chillies finely chopped
- Take 1 teaspoon salt
- Make ready 3/4 cup cooked black beans
- Prepare 1.5 cups shredded cheese
- Get 2 tbsp cilantro to garnish
- Prepare 1 TSP pepper
This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
To Make Chicken Enchiladas:
- Preheat oven to 180 deg, grease a square or rectangular dish
- Heat oil in a pan. Add onions and saute until onions are soft
- Add green chillies, pepper and salt. Saute for few more seconds
- Add chicken and mix well, cook for 8-9 minutes. Keep it aside
- For homemade Enchiladas Sauce, refer to my earlier recipe
- Place tortilla on a plate, apply the sauce evenly over it. Add spoonful of black beans, chicken and 1 tbsp cheese at centre
- Roll the tortillas and place in greased dish. Do this for all the tortillas
- Add remaining sauce all over tortillas evenly
- Sprinkle remaining cheese on top
- Bake for 15-20 minutes. Garnish with cilantro and serve warm
Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts.
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So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
