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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Chicken Tortilla Soup:
- Get 1 each Rotisserie Chicken (shred & remove skin)
- Take 8 cup Chicken stalk
- Get 3 tbsp Taco seasoning
- Take 1 can Black beans (medium can & rinsed)
- Take 1 can White and yellow corn (Drained)
- Take 1 can Diced tomatoes (drained)
- Make ready 1 packages Tortilla chips (Yellow corn holds together better)
- Make ready 1 Sour cream
- Take 1 Sliced avocado
- Prepare 1 Shredded cheese (Colby melts great)
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
How to Process To Make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Do not fail to remember to exercise the dishes over, to consume with family members at house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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