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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Chicken Tortilla Soup:
- Prepare 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
- Take 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
- Make ready 1 large Onion
- Prepare 2 tbsp Minced garlic
- Prepare 2 tbsp Vegetable oil
- Make ready 1 box Chicken broth
- Prepare 2 tbsp Cummin
- Make ready 2 tbsp Salt
- Get 2 tbsp Chili powder
- Prepare 1 tbsp Black pepper
- Make ready 2 can Black Beans, I do not drain them.
- Get 2 can Sweet Corn, I do not drain the juice off.
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Guide To Make Chicken Tortilla Soup:
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
- can top with tortilla chips, sour , cream, and shredded cheese.
- Enjoy!
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Do not forget to practice the recipes above, to eat with family in your home. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
