Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook it.

Materials for making of Chicken Tortilla Soup:
  1. Get 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Prepare 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Take 1 large Onion
  4. Make ready 2 tbsp Minced garlic
  5. Make ready 2 tbsp Vegetable oil
  6. Take 1 box Chicken broth
  7. Prepare 2 tbsp Cummin
  8. Get 2 tbsp Salt
  9. Prepare 2 tbsp Chili powder
  10. Take 1 tbsp Black pepper
  11. Get 2 can Black Beans, I do not drain them.
  12. Get 2 can Sweet Corn, I do not drain the juice off.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

Step by step To Make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

After checking out the recipe over, you will practice it? Certainly! Because food preparation is undoubtedly a fun task. Pals and also household are also delighted, since they obtain great food.

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