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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 2 steps. Here is how you can achieve it.
Components of Chicken Tortilla Soup:
- Take 1 tbsp Olive oil
- Prepare 1 medium Onion
- Get 4 oz diced green chillies
- Take 1 oz taco seasoning packet
- Make ready 1 can black bean (15oz.)
- Make ready 3 can navy bean (15 oz.)
- Take 1 can corn (15 oz.)
- Take 3 cup chicken, cooked
- Get 1 cup heavy cream
- Get 4 can chicken broth (14 oz.)
- Prepare 1 cornstarch or flour
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
How to Process To Make Chicken Tortilla Soup:
- Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer.
- Add a little corn starch or shifted flour to thicken a little.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
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