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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.
Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook it.
Materials for making of Chicken Enchiladas:
- Make ready 1 tbsp olive oil
- Prepare 1 red onion
- Take coriander
- Prepare 2 garlic cloves
- Make ready 1 tbsp cumin
- Prepare 2 chicken breasts, cut into small chunks
- Prepare 200 grams refried beans
- Prepare 100 grams sweetcorn
- Prepare 350 ml passata
- Get 1 tsp golden caster sugar
- Take 2 tortillas
- Prepare 150 ml soured cream
- Take 100 grams cheddar, grated
I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.
This Is To Make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.
Don’t forget to practice the dishes above, to consume with household in your home. Attempt to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
