Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
Japchae (Stir-fried Korean glass noodles) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japchae (Stir-fried Korean glass noodles) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Prepare 300 g sweet potato noodles
- Prepare Sweet soy sauce mixture
- Prepare 1/2 cup hot water
- Take 1/2 cup low sodium soy sauce
- Prepare 1/4 cup sugar
- Prepare 2 tbsp toasted sesame oil
- Get Vegetable
- Take 1 carrots, julienned
- Make ready 1 red or green bell pepper, cut into thin strips
- Get 1 white onion, cut into thin strips
- Take 1 bundle baby spinach, blanched and seasoned with sesame oil
- Get 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Prepare Protein (if desired)
- Make ready Beef strips (preferably sirloin) marinated in bulgogi sauce
- Get Toppings and garnish
- Get Spring onions, finely choped
- Take 1/2 cups Toasted sesame seeds, about
Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. Jap Chae, Stir-fried Glass Noodles (with Vegetarian Option). Japchae is one of those things that can be either a main course (like this recipe), or the noodle side to a meat dish instead of rice, or as a side dish along with kimchi and other pickles and sides. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Grab a big bowl of Japchae Korean glass noodles with tofu! Add glass noodles (dangmyeon) to pan.
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