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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Chicken Tortilla Soup:
- Make ready 1 medium pre-roasted chicken
- Take 6 tbsp cooking oil
- Make ready 8 corn tortillas, halved and cut into strips
- Get 1 large yellow onion, chopped
- Take 4 clove garlic, chopped
- Make ready 4 chipotles in adobo sauce, chopped
- Prepare 32 oz chicken broth (low sodium)
- Take 12 oz crushed tomatoes
- Get 12 oz corn, frozen or fresh
- Prepare 1 bunch cilantro, chopped
- Make ready 1 can black beans, washed and strained
- Prepare 2 medium fresh ripe tomatoes, diced
- Get 2 bay leaf
- Prepare 1 tbsp paprika
- Prepare 1 tsp chili powder
- Prepare 2 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 2 tsp salt (or to taste)
- Prepare 1 avocado, diced
- Get 1 lime wedges
- Get 6 oz queso panela, crumbled
Step by step To Make Chicken Tortilla Soup:
- Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
- In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
- Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
- Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
- To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.
Don’t fail to remember to practice the recipes over, to consume with family members in your home. Try to compare it with the recipe you have. Is it better or less. Please blend it to make it taste better.
So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
