Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup:
  1. Make ready 1 medium pre-roasted chicken
  2. Take 6 tbsp cooking oil
  3. Prepare 8 corn tortillas, halved and cut into strips
  4. Get 1 large yellow onion, chopped
  5. Prepare 4 clove garlic, chopped
  6. Take 4 chipotles in adobo sauce, chopped
  7. Make ready 32 oz chicken broth (low sodium)
  8. Get 12 oz crushed tomatoes
  9. Take 12 oz corn, frozen or fresh
  10. Get 1 bunch cilantro, chopped
  11. Make ready 1 can black beans, washed and strained
  12. Make ready 2 medium fresh ripe tomatoes, diced
  13. Prepare 2 bay leaf
  14. Take 1 tbsp paprika
  15. Make ready 1 tsp chili powder
  16. Take 2 tsp ground cumin
  17. Make ready 1 tsp ground coriander
  18. Make ready 2 tsp salt (or to taste)
  19. Take 1 avocado, diced
  20. Prepare 1 lime wedges
  21. Take 6 oz queso panela, crumbled
To Make Chicken Tortilla Soup:
  1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
  2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
  3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
  4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
  5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

After reviewing the recipe over, you will practice it? Certainly! Because food preparation is indeed an enjoyable task. Pals as well as family are also delighted, since they get great food.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!