green chicken enchiladas
green chicken enchiladas

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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

green chicken enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. green chicken enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

Materials for making of green chicken enchiladas:
  1. Take 12 jalapenos de-viened
  2. Make ready 1 lb chicken tenderloins
  3. Make ready 1 can cream of mushroom
  4. Make ready 1 can cream of chicken
  5. Make ready 4 cup cheese
  6. Get 1 white corn tortillas
  7. Make ready 2 tbsp cream cheese softened
  8. Take 1 vegetable oil
  9. Make ready 1 blender
How To Make green chicken enchiladas:
  1. boil the chicken. season how you like I typically just use salt pepper and garlic powder
  2. while boiling the chicken de-vein the jalapenos and boil those for about 20 minutes until soft. go ahead and preheat the oven to 375
  3. get your pan with vegetable oil on low heat and fry the tortillas until they start to bubble up
  4. once chicken is done shred it all up
  5. when the jalapenos are soft put them in a blender and blend until it's juice. then add your cream of chicken, cream of mushroom, and softened cream cheese and blend it all up. that's your yummy green sauce
  6. roll your cheese and chicken in the tortillas top with the sauce and cover with more cheese. stick it in the oven for about 30-45 minutes until cheese is melted
  7. enjoy!

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