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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
green chicken enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. green chicken enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
Preparation To Make of green chicken enchiladas:
- Make ready 12 jalapenos de-viened
- Prepare 1 lb chicken tenderloins
- Make ready 1 can cream of mushroom
- Take 1 can cream of chicken
- Get 4 cup cheese
- Make ready 1 white corn tortillas
- Get 2 tbsp cream cheese softened
- Take 1 vegetable oil
- Take 1 blender
Instructions To Make green chicken enchiladas:
- boil the chicken. season how you like I typically just use salt pepper and garlic powder
- while boiling the chicken de-vein the jalapenos and boil those for about 20 minutes until soft. go ahead and preheat the oven to 375
- get your pan with vegetable oil on low heat and fry the tortillas until they start to bubble up
- once chicken is done shred it all up
- when the jalapenos are soft put them in a blender and blend until it's juice. then add your cream of chicken, cream of mushroom, and softened cream cheese and blend it all up. that's your yummy green sauce
- roll your cheese and chicken in the tortillas top with the sauce and cover with more cheese. stick it in the oven for about 30-45 minutes until cheese is melted
- enjoy!
Do not forget to practice the dishes over, to eat with household in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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