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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It is seasoned with simple spices and I add a bit of chopped chipotle peppers and adobo sauce to my chicken tortilla soup to give it a nice heat without being overpowering. The chipotle peppers are completely optional, if your family doesn't like spicy food, you can just leave these out. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
Chicken Adobo Tortilla Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Adobo Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook it.
Materials for making of Chicken Adobo Tortilla Soup:
- Take 1/2 small sweet onion- diced small
- Take 3 cloves garlic- chopped
- Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Make ready 1/2 green bell pepper-dice small
- Prepare 1 cup tomatoes-diced in juice
- Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Get 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Get 1 teaspoon dried oregano
- Make ready 4 cups chicken stock
- Make ready 1/4 cup tomato paste
- Get 3-8 inch flour tortillas - cut into thin strips
- Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Prepare 1 1/2 tablespoons brown sugar(to taste after that)
- Take 1 1/2 teaspoon salt
- Prepare 1-2 tablespoons lime juice (to taste)
- Get 3 tablespoons cilantro chopped to finish just before service
Chicken tortilla soup screams comfort with its warm broth, fresh herbs and spices, and a little heat. While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat. Chicken Tortilla Soup is an easy and flavorful soup to make in the instant pot. This is a simple-budget friendly recipe made with basic pantry items.
How to Process To Make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
You can even make a big batch of soup and meal plan for the week. This can be a dump and go recipe, but to truly get all the flavors out, I like to saute the vegetables and the spices with the meat. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Don’t neglect to exercise the recipes above, to eat with family members in the house. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
So that’s going to wrap this up with this exceptional food chicken adobo tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
