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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shred the meat with a fork or knife. Taste the chicken; if it needs salt, add a little. Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last.
Salsa Verde Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salsa Verde Chicken Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.
Ingredients of Salsa Verde Chicken Enchiladas:
- Prepare 12 medium size flour tortillas
- Get 4 cloves garlic minced
- Take 2 tbs vegetable oil
- Take 1 pound cooked chicken
- Get cumin powder
- Prepare taco seasoning
- Get 32 oz salsa Verde
- Make ready 1 small can chopped green chilies
- Make ready shredded Mexican cheese blend
- Make ready 1 cup sour cream
- Take 1/4 cup chopped cilantro
Repeat with remaining tortillas and chicken. Pour remaining salsa verde over enchiladas and sprinkle cheese on top. And actually come together pretty quick too. I added extra jalapeno and salsa verde to the filling.
How to Process To Make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
Heat a cast iron skillet over medium heat. Cooked Chopped Chicken Breasts; Medium Sized Flour Tortillas; Green Salsa; Shredded Mexican Cheese; Use a rotisserie chicken. These Salsa Verde Chicken Enchiladas are very simple to prepare, especially if you use a rotisserie chicken to help save a bit on time. What Makes These Enchiladas Verdes Great. These chicken enchiladas verde are baked, great for dinner and make tasty leftovers.
Do not neglect to exercise the dishes above, to eat with family members at house. Try to compare it with the dish you have. Is it better or much less. Please mix it to make it taste better.
So that’s going to wrap this up with this exceptional food salsa verde chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
