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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Tortilla Soup:
- Make ready 1 lb Skinless Boneless Chicken Chopped
- Take 15 oz Canned Sweet Corn (drained)
- Get 15 oz Canned Diced Tomatoes (not drained)
- Take 5 cup Salted Chicken Stock
- Make ready 1 medium Sweet Onion
- Get 3 small Baby Bell Tomatoes
- Get 2 tbsp Minced Garlic
- Prepare 1/2 tsp Chili Powder
- Make ready 2 tsp Ground Cumin
- Get 1 1/2 tsp Salt
- Prepare 1 tsp Black Pepper
- Make ready 1 Monterey Jack Shredded
- Take 1 Black Bean Artisan Tortilla Chips
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Instructions To Make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Don’t neglect to exercise the dishes above, to eat with household in the house. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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