Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve that.

Components of Chicken Tortilla Soup:
  1. Get 1 lb Skinless Boneless Chicken Chopped
  2. Prepare 15 oz Canned Sweet Corn (drained)
  3. Prepare 15 oz Canned Diced Tomatoes (not drained)
  4. Take 5 cup Salted Chicken Stock
  5. Take 1 medium Sweet Onion
  6. Take 3 small Baby Bell Tomatoes
  7. Prepare 2 tbsp Minced Garlic
  8. Take 1/2 tsp Chili Powder
  9. Take 2 tsp Ground Cumin
  10. Take 1 1/2 tsp Salt
  11. Take 1 tsp Black Pepper
  12. Make ready 1 Monterey Jack Shredded
  13. Get 1 Black Bean Artisan Tortilla Chips

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

To Make Chicken Tortilla Soup:
  1. Insert all but cheese and chips in crockpot
  2. Stir until well mixed
  3. Cook on high for 4-8 hours
  4. Serve hot topped with cheese and crumbled chips

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

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