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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Chicken Tortilla Soup:
- Get 1/2 cup ditalini pasta
- Get 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Make ready 1 onion diced
- Take 4 cup chicken stock
- Take 1 can crushed tomatoes (28oz)
- Get 1 can green chiles (4oz)
- Take 2 tsp chili powder
- Get 1 tsp cumin
- Prepare 1/2 tsp oregano
- Prepare 1 pinch cayenne pepper
- Get 1 salt and pepper to taste
- Get 2 cup shredded chicken breast
- Take 1 cup corn kernels (or mexicorn)
- Prepare 2 tbsp chopped fresh cilantro
- Make ready 1 juice of one lime
- Prepare 1 tortilla strips for serving
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
To Make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
After reviewing the dish over, you will exercise it? Obviously! Since food preparation is indeed a fun activity. Pals as well as family are also happy, due to the fact that they get great food.
So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
