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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken tortilla soup is something that I have loved my whole life. They’re nice and they look wonderful.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Chicken tortilla soup:
- Prepare 1 Whole Chicken
- Prepare 1 large chopped onion
- Take 5 clove Garlic
- Prepare 3 tbsp chicken bouillon
- Get 4 tbsp Garlic Salt
- Take 1 tbsp chili powder
- Take 1 packages Frozen Corn
- Make ready 8 cup water
- Take black pepper
- Get 4 avacados
- Take 1 packages tortillas strips or chips
- Make ready 1 packages Monterey Cheese
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
How to Process To Make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Don’t neglect to practice the dishes over, to eat with household in the house. Attempt to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
