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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
Chicken tortilla soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken tortilla soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken tortilla soup:
- Make ready 1 Whole Chicken
- Prepare 1 large chopped onion
- Prepare 5 clove Garlic
- Make ready 3 tbsp chicken bouillon
- Prepare 4 tbsp Garlic Salt
- Take 1 tbsp chili powder
- Get 1 packages Frozen Corn
- Get 8 cup water
- Take black pepper
- Take 4 avacados
- Get 1 packages tortillas strips or chips
- Take 1 packages Monterey Cheese
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
This Is To Make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Don’t fail to remember to exercise the recipes above, to consume with family at residence. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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