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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken tortilla soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken tortilla soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 2 steps. Here is how you cook that.
Materials for making of Chicken tortilla soup:
- Get 3 chicken breasts or thighs
- Make ready 1 can diced tomatoes
- Get 1 can whole kernel corn
- Get 1 can black beans, rinsed
- Take 1 box 32 oz chicken broth
- Get 2 jalapenos, seeded if you prefer
- Prepare 4 clove garlic, minced
- Take 1 white onion, diced
- Prepare 1 tbsp chili powder
- Take 2 tsp ground cumin
- Prepare 2 cup water
- Prepare 1 cheddar cheese
- Make ready 1 lime strips or tortilla chips
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Instructions To Make Chicken tortilla soup:
- Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
- Top with cheese and lime strips. Delish and super easy to make.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Do not neglect to practice the dishes over, to eat with family members in your home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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