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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Browse Our Official Site For Tasty Tortilla Soup Recipes! Stir in chili powder, oregano, tomatoes, broth, and water.
To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Chicken Tortilla Soup:
- Prepare 2 cup Shredded Chicken
- Prepare 2 quart Low Sodium Chicken Broth
- Take 15 oz Can of Tomato Sauce
- Make ready 15 oz Black Beans
- Get 15 oz Corn
- Take 1/2 cup Chopped Onions
- Take 1/2 cup Diced Celery
- Make ready 2 clove Minced Garlic
- Prepare 1/2 tsp Dried Oregano
- Prepare 1/2 cup Chopped Cilantro Leaves
- Take 1/4 tsp Cayenne Pepper
- Get 1 tbsp Ground Cumin
- Get 1/2 cup Chopped Carrots
- Take 1 tbsp Chili Powder
- Get 2 tbsp Butter
- Prepare Toppings
- Take 1 cup Shredded Monterey Jack
- Get 5 Corn Tortillas
- Prepare 1 Sour Cream
- Get 2 Avocados
Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon. How do I thicken chicken tortilla soup?
Instructions To Make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
If your soup is looking a little thin, thicken it with cornstarch. You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk the mixture until a smooth paste forms. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.
Don’t fail to remember to exercise the recipes above, to eat with family members in your home. Try to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
