Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

The Taste You'll Love To Serve With Classico Dinner Recipes. Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup:
  1. Get 1 Shredded chicken
  2. Make ready 1 can Diced tomatoes
  3. Make ready 1 Diced onion
  4. Take 1 Serrano pepper
  5. Make ready 1 as needed Cumin + Chili powder
  6. Make ready 3 clove Garlic
  7. Make ready 4 cup Chicken broth
  8. Prepare 1 can Black beans - rinsed
  9. Take 4 unit Tortillas

The more toppings on tortilla soup, the merrier. Peel and discard charred skins from tomatoes; place tomatoes in a blender. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

Step by step To Make Chicken Tortilla Soup:
  1. Sautee onion with pepper and spices
  2. Blend mixture with tomatoes in blender
  3. Combine with chicken, beans and chicken stock and bring to simmer in pot
  4. Heat .5 cup oil in skillet and Sautee thin tortilla strips until crispy
  5. Garnish soup with sour cream, shredded cheese, parsley, limes and tortilla strips

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream.

Don’t forget to exercise the recipes above, to consume with household at residence. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.

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