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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.
The Taste You'll Love To Serve With Classico Dinner Recipes. Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling!
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup:
- Get 1 Shredded chicken
- Prepare 1 can Diced tomatoes
- Get 1 Diced onion
- Make ready 1 Serrano pepper
- Take 1 as needed Cumin + Chili powder
- Make ready 3 clove Garlic
- Prepare 4 cup Chicken broth
- Get 1 can Black beans - rinsed
- Prepare 4 unit Tortillas
The more toppings on tortilla soup, the merrier. Peel and discard charred skins from tomatoes; place tomatoes in a blender. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.
To Make Chicken Tortilla Soup:
- Sautee onion with pepper and spices
- Blend mixture with tomatoes in blender
- Combine with chicken, beans and chicken stock and bring to simmer in pot
- Heat .5 cup oil in skillet and Sautee thin tortilla strips until crispy
- Garnish soup with sour cream, shredded cheese, parsley, limes and tortilla strips
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream.
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