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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken lime enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Lime Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Lime Enchiladas is something which I have loved my whole life.
How to make Honey Lime Chicken Enchiladas: In a resealable gallon-sized bag, mix together marinade ingredients (honey, lime juice, chili powder, and garlic powder). Add in cooked and shredded chicken (rotisserie chicken works great!). These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Lime Enchiladas:
- Make ready 4 Tortillas
- Prepare 1 1/2 Chicken Breast
- Make ready 1 cup Monterey Jack Cheese
- Get 1/4 cup Butter
- Get 3 tbsp Corn Starch
- Get 1 1/2 cup Chicken Broth
- Get 6 oz Sour Cream
- Get 1 Juice of Lime
- Get 5 Fresh Ground Pepper Cranks
- Make ready 2 tsp Cumin
- Get 1/4 cup Cilantro and Green Onion
- Prepare 1 Jalapeño Pepper
Layer with chicken meat and top with the lime/sour cream mixture. Sprinkle with cheese, repeat these layers until the ingredients are gone. The top layer shall be the lime/sour cream mixture and more cheddar cheese. Creamy and delicious, Honey Lime Enchiladas are the Best Chicken Enchilada Recipe ever.
How To Make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
With a sweet and tangy marinade that packs a punch with some spice. Together it's a perfect marriage of flavors you will savor Honey and Lime are two flavors that are meant to be together, trust me! Just made the honey lime chicken enchiladas tonight and they were great! The honey made the chicken a little too sweet, so I think I might reduce the honey and maybe add more lime juice like I read in a previous post. The sauce was excellent with the heavy cream and green enchilada sauce my family and I kept wanting to spoon more over our.
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