Chicken Tortilla Soup
Chicken Tortilla Soup

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Hi, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Chicken Tortilla Soup:
  1. Take 1 large yellow or white onion chopped
  2. Get 3 clove garlic minced
  3. Take 1 carrot diced
  4. Make ready 1 Poblano pepper diced
  5. Take 5 corn tortillas cut into 1 inch pieces
  6. Take 3/4 cup frozen corn
  7. Make ready 1 tbsp tomato paste
  8. Prepare 1 can diced tomatoes 14.5 oz. can
  9. Take 1/2 cup chopped fresh cilantro
  10. Take 1 tsp salt or to taste
  11. Make ready 1 tsp pepper
  12. Make ready 2 tbsp olive oil or veg oil
  13. Get 4 cups chicken stock
  14. Take chicken ingredients
  15. Prepare 6 chicken tenders
  16. Make ready 1 tsp ground cumin
  17. Prepare 1 tsp salt
  18. Take 1/2 tsp pepper
  19. Get 3-4 tablespoons olive oil or veg oil

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

Step by step To Make Chicken Tortilla Soup:
  1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
  2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
  3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
  4. When translucent add garlic, stir and cook for 30 seconds.
  5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
  6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
  7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
  8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

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