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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Chicken Tortilla Soup:
- Take 1 large yellow or white onion chopped
- Get 3 clove garlic minced
- Make ready 1 carrot diced
- Make ready 1 Poblano pepper diced
- Make ready 5 corn tortillas cut into 1 inch pieces
- Make ready 3/4 cup frozen corn
- Get 1 tbsp tomato paste
- Prepare 1 can diced tomatoes 14.5 oz. can
- Prepare 1/2 cup chopped fresh cilantro
- Make ready 1 tsp salt or to taste
- Prepare 1 tsp pepper
- Get 2 tbsp olive oil or veg oil
- Prepare 4 cups chicken stock
- Get chicken ingredients
- Take 6 chicken tenders
- Get 1 tsp ground cumin
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 3-4 tablespoons olive oil or veg oil
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
This Is To Make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
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So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!