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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage and chicken with tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
Cabbage and Chicken with Tortillas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage and Chicken with Tortillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Cabbage and Chicken with Tortillas:
- Take 1 pound shredded cabbage
- Prepare 1 pound chicken thighs boneless and skinless
- Make ready 1 pint water
- Prepare 1-1/2 teaspoon ground cumin
- Get 1 tablespoon ground annatto powder
- Make ready 1 tablespoon minced garlic
- Get 1 tablespoon ground paprika
- Get 1/2 cup raisins
- Get 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Prepare 1/2 cup sliced green olives with pimentos
- Get 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper
- Make ready 1/3 cup tomato paste
- Prepare 1/3 cup finely chopped cilantro
- Prepare 1/3 cup finely diced parsley
- Get 2 tablespoons sugar
- Prepare 12 medium-sized flour tortillas
- Prepare 1-2 medium limes cut into wedges
A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Slow Cooker Pork Roast with Apples and OnionsPork. Swap tortillas for cabbage to cut carbs in this five-ingredient, completely delicious dinner that everyone will love. The cabbage slaw was so refreshing with the chicken and the mango.
How to Process To Make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. A taste of home - Nshima, Kapenta, Roasted Chicken and Cabbage. There is not much that I can say Baking chicken with a little bit of garlic powder and paprika is nothing too spectacular. I can post a What about Polenta?
Don’t fail to remember to exercise the recipes above, to consume with family members in the house. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
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