Light Baked Chicken Taquitos
Light Baked Chicken Taquitos

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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light baked chicken taquitos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Light Baked Chicken Taquitos is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Light Baked Chicken Taquitos is something which I have loved my entire life.

They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Light Baked Chicken Taquitos:
  1. Make ready 16 small Flour Tortillas
  2. Take Chicken & Marinade
  3. Get 16 oz Ground Chicken
  4. Take 2 tsp Canola Oil
  5. Get 2 tsp Worcestershire Sauce
  6. Make ready 2 clove Garlic
  7. Get 1/4 White Onion
  8. Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
  9. Prepare 1/2 tsp Ground Mustard Seed
  10. Take 1/4 tsp Ground Red Pepper
  11. Take 1 tsp Salt
  12. Prepare 1 pinch Ground Black Pepper
  13. Prepare Chipotle Dip
  14. Take 1 cup Light Sour Cream
  15. Get 2 tsp Minced Chipotles in Adobo
  16. Get 3/4 tsp Salt

Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked. These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change things up, or to celebrate Cinco de Mayo this weekend with a scrumptious treat! These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices!

This Is To Make Light Baked Chicken Taquitos:
  1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
  2. Mix chipotle dip ingredients and refrigerate until ready to use.
  3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
  4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
  5. Bake at 350°F for 20 minutes. Serve with chipotle dip.

Have you guys ever tried Taquitos before? Instead of the typical folded over taco, taquitos are usually rolled but typically have some of the same ingredients as tacos - meat and. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead! · These homemade Baked Chicken Taquitos rival anything you'll buy at the store.

If you have exercised making the dish over, do not fail to remember to share it with your good friends or family. The dish above has confirmed scrumptious, offered you follow the guidelines well. Happy practicing.

So that’s going to wrap this up for this exceptional food light baked chicken taquitos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!