πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Drunken Noodles At Home β€’ Pad Kee Mao Recipe |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Drunken Noodles At Home β€’ Pad Kee Mao Recipe |ThaiChef Food

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ how to make thai drunken noodles at home β€’ pad kee mao recipe |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. ThaiChef Food is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Drunken Noodles At Home β€’ Pad Kee Mao Recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ how to make thai drunken noodles at home β€’ pad kee mao recipe |thaichef food using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Drunken Noodles At Home β€’ Pad Kee Mao Recipe |ThaiChef Food:
  1. Make ready 5 pcs. Shrimp
  2. Take 5 pcs. Mussel
  3. Make ready 6 pcs. Clam
  4. Get 1 pc. Whole squid
  5. Take 1.5 tbsp. Sugar
  6. Make ready 1.5 tbsp. Soy sauce
  7. Take 2 tbsp. Oyster sauce
  8. Prepare 2 tbsp. Fish sauce
  9. Get 2 tbsp. Water
  10. Make ready 1/4 tsp. Black soy sauce
  11. Make ready 2 pkts. Instant noodle
  12. Take 2 tbsp. Vegetable oil
  13. Make ready 50 g. Long bean
  14. Get 4 pcs. Young corn
  15. Prepare 4 pcs. Young pepper corn
  16. Prepare 20 g. Holy basil
  17. Take 1 pc. Long red chili
  18. Prepare 1 pc. Long green chili
  19. Prepare 6 cloves Garlic
  20. Take 5 pcs. Red chili

But chopped peanuts and/or fried garlic would also add some delicious crunch and flavor. All Reviews for Thai Drunken Noodles (Pad Kee Mao). *Thai chilies keep very well in the freezer, and they also become easier to break down once thawed. **Choose holy basil with small to medium leaves (leaves should be about Put garlic and both types of chilies into a mortar, and pound to a rough paste, making sure that the Thai chilies are all mushed up. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok.

Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Drunken Noodles At Home β€’ Pad Kee Mao Recipe |ThaiChef Food:
  1. Mix all ingredients below for Pad Kee mao sauce
  2. Fried garlic + chili until get aroma on low heat β€’ add clam + shrimp and Sauce then cover for 30 seconds β€’ add squid + Mussel and cover for 30 seconds β€’ then Add Noodles β€’ add pepper corn + young corn + long bean + kaffir lime leaves + holy basil and 3 color of chili β€’ fried together β€’ Done..!πŸ˜‹πŸ˜‹

Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night Go make this drunken noodles recipe (aka pad kee mao) now and you'll wonder what else Drunken Noodles: Recipe Instructions. Work the two tablespoons of water into the chicken with your. I fell in love with Thai Drunken Noodle the very first time I tried it and this is my version of it. Add garlic, ginger, and if making the spicy version Chili Garlic Sauce. You may include your favorite ingredients in "drunken noodles" but my Bangkok born wife knows you need to.

So that is going to wrap this up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ how to make thai drunken noodles at home β€’ pad kee mao recipe |thaichef food recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!