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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 2 steps. Here is how you can achieve that.
Preparation To Make of Chicken Tortilla Soup:
- Get 4 tablespoons butter
- Prepare 1 cup cooked rice
- Take 1/2 chopped white onion
- Take 4 cups chicken stock
- Get 1 can corn
- Make ready 1 can black beans
- Make ready 1 can diced tomatoes
- Prepare 2 cups red enchilada sauce
- Get 1/2 store bought pre cooked rotisserie chicken pulled
- Prepare 1 teaspoon cumin
- Get 1/2 teaspoon pepper
- Get 1/2 teaspoon oregano
- Make ready 1 teaspoon salt
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Step by step To Make Chicken Tortilla Soup:
- In pan heat butter, add rice and onion. Sautée for a bit.
- Add chicken stock and all other ingredients, heat until boil. Done.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
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