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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 11 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Chicken Tortilla Soup:
- Get Small onion chopped
- Make ready 2 celery stalks chopped
- Make ready Avocados
- Get Corn tortillas
- Take 1 large can of Whole peeled tomatoes (canned or fresh)
- Get Monterey Jack Cheese
- Prepare Chicken stock
- Get to taste Salt and pepper
- Take All purpose seasoning
- Take Cilantro
- Make ready Cumin
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
This Is To Make Chicken Tortilla Soup:
- Cut the corn tortillas into strips and lightly (1-2 tbsp of oil) fry them on a pan or put them in the oven, making sure you flip them over until a golden crisp. Congratulations you've just made tortilla chips!
- Cook onion until translucent, add the chicken and cook until done. Add the whole peeled tomatoes and chicken stock (I use 2 cartons of chicken stock and that feeds a family of four adults and two kids with some leftover). Add the salt, pepper and all purpose seasoning. Let it simmer to a low boil. Add the chopped up cilantro to the last 2-3 minutes of simmering time.
- In your soup bowl, layer with a few strips of tortilla, a couple pieces of avocado, a sprinkle of cheese. Pour soup into your bowl and top with remaining avocados, cheese and a couple of tortilla strips (it can be done with 1/2 of an avocado and a serving size of the blue container for the cheese). You can add a teeny tiny drop of sour cream or plain Greek yogurt. Enjoy!
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Do not neglect to practice the recipes above, to consume with household in your home. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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