Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 卤鸭面线 braised duck flour vermicelli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Making Teochew braised duck at home is not hard. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version.
卤鸭面线 Braised Duck Flour Vermicelli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 卤鸭面线 Braised Duck Flour Vermicelli is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:
- Make ready 鸭腿 Duck drumstick (2)
- Take 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
- Take 橙皮 Dried tangerine peels (2pcs)
- Get 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
- Get 面线 Flour vermicelli
- Get 金针菇 Enoki mushroom
- Get 枸杞子 Goji berries
While cleaning the duck, he accidentally dropped some vermicelli into the bowl and cooked the stew afterwards. When he tasted the stew, he found it quite flavorful, and a wealthy man heard about the newly created dish, thus employing the poor man as a cook for his family. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat. The ingredients in this type of noodles are mainly wheat flour, salt and water.
Instructions to make 卤鸭面线 Braised Duck Flour Vermicelli:
- 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
- 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
- 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
- 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.
See Also: Birthday Mee Sua Recipe. Names Simplified Chinese: 面线 Traditional Chinese: 麵線 Mandarin Pinyin. Taiwanese Orh Ah Mee Sua (蚵仔面线), a popular Street food in Taiwan - is a bowl of wheat vermicelli cooked rich bonito-flavored thickened soup. The Taiwanese took an extra step in handling the oysters. They coated these tiny precious with sweet potato flour and blanch them in boiling water for.
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