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Hello, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Enchiladas is something which I have loved my entire life.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.
Materials for making of Chicken Enchiladas:
- Take 4 flour tortillas (12inch)
- Make ready 1 cup shredded cheese
- Make ready Sauce
- Get 1 can cream of chicken (10.5oz)
- Prepare 1 can chopped green chiles (4oz)
- Make ready 4 oz sour cream
- Make ready Filling
- Get 1 small onion, chopped
- Prepare 1 chicken breast
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How To Make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
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