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Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lebanese green beans stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
While Lebanese stewed green beans are typically made with beef and served over rice pilaf, we also enjoy eating them as a vegetarian side dish topped with a dollop of plain yogurt or cucumber laban. The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon. Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew.
Lebanese green beans stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lebanese green beans stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve it.
Components of Lebanese green beans stew:
- Take 250 g green beans, cut into smaller pieces
- Make ready 200 g meat cubes (beef or lamb or both)
- Make ready 1 medium chopped onion
- Take Salt
- Get 1/2 teaspoon Black pepper
- Get Bay leaf and cinnamon stick
- Prepare Oil to fry the meat
- Prepare Water
- Take Additional flavors
- Make ready 1 chopped garlic clove
- Make ready Small pinch of coriander
- Prepare 1 tablespoon olive oil
Whizz the tomatoes in a blender, then add the liquidized tomatoes to the pan; stir When the beans and potato are tender and tomatoes have reduced to a thick sauce, test for seasoning, adding salt and pepper as required; serve. A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food. My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food.
Step by step To Make Lebanese green beans stew:
- Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
- DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
- Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
- Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
- After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
- Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
- Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
- Serve with rice on the side and enjoy!
It's called Lubee, a delicious stew made with green beans, tomato sauce, and beef. Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish. Lebanese Fasolia - (Kidney Bean Stew) is just one of those dishes that I'll never get sick of. Another delicious dish that fed our family growing up, I've never minded having seconds. For this particular recipe, I've adapted to suit a plant based diet as it traditionally contains cubes of beef.
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