pineapple tamales
pineapple tamales

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Hi, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple tamales. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

pineapple tamales is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. pineapple tamales is something that I’ve loved my whole life.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Tamales are typically made with chicken or pork, but did you know that you can also make them sweet?

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple tamales using 12 ingredients and 2 steps. Here is how you can achieve it.

What needs to be prepared of pineapple tamales:
  1. Prepare 14 corn husk
  2. Take 2 cup mesa hernia (instant corn flour)
  3. Get 1 medium pineapple(peeled,cored & finely diced)
  4. Prepare 1/4 cup sugar
  5. Make ready 14 tbsp unstalted butter (softened)
  6. Prepare 2 tbsp same brown sugar
  7. Make ready 1/4 cup cup light or dark brown sugar
  8. Take 1/2 tsp vanilla extract
  9. Take 1/2 tsp ground cinnamon
  10. Take 2 tsp honey
  11. Get 1/4 cup coconut rum(optional)
  12. Get 1/4 cup pecans(toasted& chopped optional)

These sweet tamales are stuffed with chunks of vanilla roasted pineapple and golden raisins poached in riesling and honey. The batter is made with corn masa, butter (lots of butter) and vanilla infused. Stir in the pecans; set Set a small bowl upside down in the basket, then arrange the tamales standing up in the steamer, folded-side. There are so many varieties of tamales including this dessert tamale; Sweet Tamales With Raisins and Pineapple.

Step by step To Make pineapple tamales:
  1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
  2. In a large bowl (using a mixer) mix mesa & the salt

This was one of the first tamales I ever made (minus the pineapple). This delicious savory tamale pairs sweet pineapple with salsa verde and chicken. A traditional Mexican Christmas dessert of sweet tamales with raisins, pineapple, shredded coconut and pecan bits. One of the best things about the holidays is making tamales. Sweet Pineapple Tamales (Tamales de Dulce) Luscious Recipes.

Do not fail to remember to practice the dishes over, to eat with family at residence. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.

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