pineapple tamales
pineapple tamales

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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple tamales. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Tamales are typically made with chicken or pork, but did you know that you can also make them sweet?

pineapple tamales is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. pineapple tamales is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple tamales using 12 ingredients and 2 steps. Here is how you cook it.

What needs to be prepared of pineapple tamales:
  1. Take 14 corn husk
  2. Prepare 2 cup mesa hernia (instant corn flour)
  3. Get 1 medium pineapple(peeled,cored & finely diced)
  4. Get 1/4 cup sugar
  5. Get 14 tbsp unstalted butter (softened)
  6. Get 2 tbsp same brown sugar
  7. Make ready 1/4 cup cup light or dark brown sugar
  8. Get 1/2 tsp vanilla extract
  9. Take 1/2 tsp ground cinnamon
  10. Take 2 tsp honey
  11. Get 1/4 cup coconut rum(optional)
  12. Get 1/4 cup pecans(toasted& chopped optional)

These sweet tamales are stuffed with chunks of vanilla roasted pineapple and golden raisins poached in riesling and honey. The batter is made with corn masa, butter (lots of butter) and vanilla infused. Stir in the pecans; set Set a small bowl upside down in the basket, then arrange the tamales standing up in the steamer, folded-side. There are so many varieties of tamales including this dessert tamale; Sweet Tamales With Raisins and Pineapple.

Guide To Make pineapple tamales:
  1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
  2. In a large bowl (using a mixer) mix mesa & the salt

This was one of the first tamales I ever made (minus the pineapple). This delicious savory tamale pairs sweet pineapple with salsa verde and chicken. A traditional Mexican Christmas dessert of sweet tamales with raisins, pineapple, shredded coconut and pecan bits. One of the best things about the holidays is making tamales. Sweet Pineapple Tamales (Tamales de Dulce) Luscious Recipes.

Don’t neglect to exercise the dishes above, to eat with family members at house. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.

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