pineapple tamales
pineapple tamales

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple tamales. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Tamales are typically made with chicken or pork, but did you know that you can also make them sweet?

pineapple tamales is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. pineapple tamales is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple tamales using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of pineapple tamales:
  1. Take 14 corn husk
  2. Make ready 2 cup mesa hernia (instant corn flour)
  3. Prepare 1 medium pineapple(peeled,cored & finely diced)
  4. Prepare 1/4 cup sugar
  5. Prepare 14 tbsp unstalted butter (softened)
  6. Take 2 tbsp same brown sugar
  7. Make ready 1/4 cup cup light or dark brown sugar
  8. Prepare 1/2 tsp vanilla extract
  9. Make ready 1/2 tsp ground cinnamon
  10. Make ready 2 tsp honey
  11. Get 1/4 cup coconut rum(optional)
  12. Prepare 1/4 cup pecans(toasted& chopped optional)

These sweet tamales are stuffed with chunks of vanilla roasted pineapple and golden raisins poached in riesling and honey. The batter is made with corn masa, butter (lots of butter) and vanilla infused. Stir in the pecans; set Set a small bowl upside down in the basket, then arrange the tamales standing up in the steamer, folded-side. There are so many varieties of tamales including this dessert tamale; Sweet Tamales With Raisins and Pineapple.

Instructions To Make pineapple tamales:
  1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
  2. In a large bowl (using a mixer) mix mesa & the salt

This was one of the first tamales I ever made (minus the pineapple). This delicious savory tamale pairs sweet pineapple with salsa verde and chicken. A traditional Mexican Christmas dessert of sweet tamales with raisins, pineapple, shredded coconut and pecan bits. One of the best things about the holidays is making tamales. Sweet Pineapple Tamales (Tamales de Dulce) Luscious Recipes.

If you have exercised making the recipe above, don’t neglect to share it with your friends or family members. The dish above has shown scrumptious, provided you follow the guidelines well. Satisfied practicing.

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