Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over. I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat.

Chicken and Seafood Tom Yum is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Seafood Tom Yum is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Prepare 5-6 cups chicken broth
  2. Make ready 2 pcs galanga, sliced
  3. Get 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Take 2 tbsp red curry paste
  7. Get 1 tbsp sambal oelek
  8. Prepare 1 chicken breast, chopped into bit-size pieces
  9. Take 2 cups frozen seafood cocktail
  10. Get 1/2 cup evaporated milk
  11. Make ready Button mushroom, sliced
  12. Prepare 3-4 pcs young corn, cut into bite-site pieces
  13. Take Juice of 1 lime
  14. Make ready 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish

I didn't have chicken stock so I use beef bouillon. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom refers to the boiling process, while yam means 'mixed'. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). This Thai tom yum soup will stay on your family favorite list forever.

So that’s going to wrap it up for this special food chicken and seafood tom yum recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!