Crockpot Chicken Tortilla Soup
Crockpot Chicken Tortilla Soup

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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crockpot chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you can achieve it.

What needs to be prepared of Crockpot Chicken Tortilla Soup:
  1. Take 1 can chicken broth
  2. Take 1 can cream of chicken
  3. Take 1 1/2 c water
  4. Make ready 1 packet taco seasoning
  5. Get 1 lb chicken
  6. Get 1 can black beans
  7. Take 1/2 bag frozen corn
  8. Make ready 1 1/2 cup shredded cheese
  9. Get 4 Oz sour cream
  10. Take 4 Oz cream cheese

Season with cumin, chili powder, salt, pepper, and bay leaf. Crockpot Chicken Tortilla Soup I use my crockpot year-round because I find it SO convenient to throw a few ingredients together in the morning when I'm full of energy, then have a meal ready-to-eat whenever we're ready for it, in the afternoon or evening…no matter how drained I'm feeling later or what the day happens to throw at me. Serve with additional cheese, if desired. The flavors of a chicken tortilla in a soup!

Guide To Make Crockpot Chicken Tortilla Soup:
  1. Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
  2. Pull chicken out and shred. Return to pot and serve.

THE BEST CROCK POT CHICKEN TORTILLA SOUP. You are going to love this recipe for Crock Pot Chicken Tortilla Soup! Now, I don't want you to look at the list of ingredients and get overwhelmed here. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it.

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