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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Chicken Tortilla Soup:
- Get 1 lb diced chicken
- Prepare 20-25 oz chicken broth
- Prepare 1 cans diced tomatoes w/ green chilis
- Prepare 1 can black beans
- Make ready 1 can pinto beans
- Get 1 cans corn
- Take 1/2 large red onion
- Prepare 1/4 cup chopped cilantro
- Make ready 1 1/2 tsp cumin
- Get 1 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp garlic salt
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Guide To Make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Do not fail to remember to practice the recipes over, to consume with family members in the house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
