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Hi, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook that.
Preparation To Make of Chicken Tortilla Soup:
- Make ready 1 lb diced chicken
- Get 20-25 oz chicken broth
- Take 1 cans diced tomatoes w/ green chilis
- Prepare 1 can black beans
- Take 1 can pinto beans
- Get 1 cans corn
- Take 1/2 large red onion
- Prepare 1/4 cup chopped cilantro
- Make ready 1 1/2 tsp cumin
- Take 1 tsp chili powder
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp garlic salt
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
This Is To Make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
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So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
